Flank steak roll-ups are a delicious and versatile dish that can be prepared in various ways. A famous chef known for cooking similar dishes and with a flair for meat and grilling is Gordon Ramsay. Here's a recipe inspired by his cooking style for Flank Steak Roll-Ups:

Ingredients:

• 1 large flank steak (about 1.5 to 2 pounds)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Toothpicks or kitchen twine

Marinade:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard

Instructions:

• Prepare the Marinade:
• In a bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, and Dijon mustard.
• Place the flank steak in a large resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
• Preheat and Prep:
• Preheat your grill or a grill pan over medium-high heat.
• Remove the steak from the marinade and pat dry. Season both sides with salt and pepper.
• Cook the Vegetables:
• In a skillet, heat 2 tablespoons of olive oil over medium heat.
• Add the sliced bell peppers, onion, garlic, smoked paprika, and oregano. Cook until the vegetables are soft. Set aside to cool.
• Assemble the Roll-Ups:
• Lay the flank steak flat. Spread the cooked vegetables evenly over the steak, leaving a small border around the edges.
• Sprinkle grated Parmesan cheese over the vegetables.
• Carefully roll up the steak tightly and secure with toothpicks or kitchen twine.
• Grill the Roll-Ups:
• Grill the roll-ups for about 7-10 minutes on each side for medium-rare, or until desired doneness.
• Let the meat rest for a few minutes before slicing.
• Serve:
• Remove the toothpicks or twine, slice the roll-ups into rounds, and garnish with fresh parsley.
• Serve with a side of your choice, like a fresh salad or roasted potatoes.

Enjoy your Gordon Ramsay-inspired Flank Steak Roll-Ups! This dish combines the robust flavors of the marinade with the freshness of the vegetables, all wrapped in a succulent steak.