Chuck Roast

A true ranch-kitchen classic. Our grass-fed and grass-finished Chuck Roast is a hearty, richly flavored cut that’s made for low-and-slow cooking. Naturally well-marbled with connective tissue that breaks down as it cooks, chuck becomes incredibly tender while developing the deep, beefy flavor this cut is known for.

Perfect for a traditional pot roast, slow cooker, Dutch oven, or braised beef, it pairs beautifully with simple ingredients like potatoes, carrots, onions, garlic, and fresh herbs. Give it plenty of time and low heat, and you’ll have tender, pull-apart beef with rich, savory juices.