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Flat Iron Steak
$15.60 USD
Flat iron steak—also known as top blade steak, top blade filet, and shoulder top blade steak—is cut from the cow's shoulder (called the chuck) and is nicely marbled with lots of beefy flavors! When cooked to perfection, a flat iron steak turns out tender and juicy.
Pickup available at Shop location
Usually ready in 2-4 days
