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Hanging Tenderloin/Tenders
$18.00 USD
The hanging tenderloin (commonly called hanger steak) is a beef cut that “hangs” from the diaphragm of the steer, specifically from the plate primal (upper belly area) of the animal. It’s a single muscle (often sold as one steak per animal) prized for its rich beef flavor and relative tenderness compared to tougher cuts nearby
This cut is known for intense beefy flavor—deeper and more savory than many other steaks—while still being tender when cooked properly. It has a grainy texture and benefits from quick, high-heat cooking (grilling, pan-searing, broiling). Because of its full flavor, it stands up well to marinades and bold seasoning.
Pickup available at Shop location
Usually ready in 2-4 days
