Chuck Steak

Our Grass-Fed & Grass-Finished Chuck Steak is a bold, flavorful cut that shines with slow cooking or careful grilling. Raised entirely on pasture, this steak delivers a rich, beef-forward taste with natural marbling and a satisfying bite that reflects true grass-fed quality.

Cut from the shoulder, chuck steak is well-exercised and full of character. When cooked properly—braised, reverse-seared, or grilled low and slow—it becomes incredibly tender while maintaining deep, savory flavor. It’s a versatile, hardworking cut prized by cooks who value taste over hype.

This is an excellent choice for steaks, steak sandwiches, tacos, or hearty weeknight meals where flavor matters most.