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Rib Cap Steak
$20.00 USD
The rib cap is the glorious outer-rim of the prime rib roast. It is, to many minds, the best corner of a traditional ribeye steak on the plate. Ribeye cap, or spinalis dorsi, is a superlative cut of beef that marries the flavor and marbling of a rib steak with the tenderness of filet mignon!
Pickup available at Shop location
Usually ready in 2-4 days
