Tomahawk Ribeye Steak

The tomahawk steak is basically a ribeye steak with about five inches of rib bone left intact. The bone adds additional flavor depending on how you prepare it. The long bone also gives it its signature look.Known for its rich marbling that translates to a flavor that is rich, deep, and utterly satisfying. Lovers of this steak cherish it for its succulent and buttery texture.