The history of Delmonico steak is a delicious tale steeped in the culinary richness of the mid-19th century.
Originating from Delmonico's, one of New York City's finest restaurants of the era, the Delmonico steak quickly became a symbol of culinary luxury.
A true Delmonico steak, as per the original Delmonico's recipe, is a thick cut from the first three inches of a ribeye.
This cut of beef, paired with the unique preparation style that Delmonico's popularized, resulted in a steak experience unlike any other - a mouth-watering symphony of rich flavors and tender juiciness.
But the Delmonico experience was not just about the steak alone.
An authentic Delmonico meal also included a potato dish known as Delmonico potatoes, a delectable concoction of mashed potatoes topped with grated cheese and buttered breadcrumbs, baked until golden brown and served steaming hot.
Over the years, the term "Delmonico steak" has been adapted and adopted by different regions, each adding their unique twist to the original.
Yet, at its heart, the Delmonico steak remains a symbol of culinary luxury, a treat for the taste buds that speaks of a rich and flavorful history.
Now, picture that same steak, but with a unique Idaho twist - the product of a third-generation family farm nestled in the picturesque foothills of Boise, Idaho's Treasure Valley.
Welcome to Stack Rock Ranch.