Hand-carved Cuts
-
95/5 Ground Hamburger - 1LB -
Ribeye Steak -
New York Strip Steak -
Sirloin Steak -
Chuck Roast -
Beef Brisket -
Tenderloins (Filet) -
Delmonico steaks -
London Broil -
Short Ribs -
T-bone Steak -
Osso Bucco -
Tomahawk Ribeye Steak -
Flank Steak -
Tri Tip Steak -
Stew/Kabob Meat -
Flat Iron Steak -
Eye of Round Steaks -
Tri Tip Roast -
Porterhouse -
Bottom Round Roast -
Sirloin Roast -
Top Round Roast -
Flap Steak