Short Ribs

Rib lovers only!  Taste the succulent flavor of Stack Rock Ranch's all-natural, grass-fed Short Ribs. Perfect for slow cooking. These ribs deliver a rich, hearty taste that's unmatched in the Boise area. Grass-fed beef short ribs are meaty, bone-in rib sections cut from the lower rib cage/plate area of the steer. Short ribs include thick layers of muscle, connective tissue, and fat around the bone — a combination that becomes incredibly rich and tender when cooked low and slow.